Glazed meat on mashed potato, garnished with cherry tomatoes, crispy strips, and edible flowers on a white plate.

Gourmet chicken dish with crispy bacon, mushrooms, and a garnish, plated on a white plate.

Plate of fish and chips with lemon, sauces, and a pint of beer on a dark table.

Chicken wrap with chips, pickled vegetables, and a glass of beer on a rectangular plate.

Chicken wrap with chips, pickled vegetables, and a glass of beer on a rectangular plate.

Four breaded prawns on a platter, each atop a relish garnish with a red pepper slice and herbs.

Cheeseburger with lettuce and tomato on a tray, served with chips, tomato sauce, and a glass of beer.

HANNIGAN’S BAR & RESTAURANT

Sample Easter Sunday Lunch Menu

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