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Christmas Menu
Crab, Prawns and Shrimps in a brandy and Leek cream,
Served in a Puff Pastry chest
Baked stuffed float Mushroom
Served on a bed of Couscous, Scented with Truffle Oil
Atlantic Seafood Chowder
Parisienne of Melon
Soaked in Port, garnished with strawberries
Fresh cream Soup of the Day
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Seared Supreme of Chicken
With a Chilli, Lemon, Lime and tomato Compote, with crushed oven-roasted baby Potatoes
Baked Fillets of Lemon Sole
With Atlantic Salmon, a fresh herb crust
accompanied with a Crayfish Bisque
Served in a pastry Tartlet and Gratinated with Hollandaise Sauce
Roast stuffed Turkey and Ham
Served with a Cranberry Compote and Red wine Jus
On a fricassee of wild Mushrooms and a whiskey peppercorn Sauce
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Chilled Pineapple Souffle Served in a Filo basket
Winter Berry Tartlet With Crème Anglaise and Vanilla Ice-cream
Individual Baked Alaska With strawberry Coulis
Christmas Pudding SERVED With Brandy Custard
Apple Tart With freshly whipped cream
Freshly brewed Tea or Coffee served with Mince Pies
€39.00
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